June 14, 2016 by pecanbutter
The Shore run started at 9 am so there was time for breakfast before heading out. Morning breakfast was yesterday’s food truck Cheese wizard’s leftover French toast and two slices of the hostel’s bread. I got to cut down on the cheese and milk. They make me bloat like a puffer fish.
Many slopes paved the Shore Run. I found it difficult to breathe through my nose because of the cold. I can’t remember if I felt the same way in NYC and if it was, what was it that I did. Audrey did say to cover up my nose when I’m running. I will try that the next time I run to crossfit, at least before the Seattle Rock and Roll on the coming Sunday.
Time for some finishing line pictures.
PCC is a huge super market that sold organic food stuff and groceries. So many stuff.
I bought a few probiotics which I haven’t tried before to try and lemons for the morning detox cleansing ritual. It has been about a week since I last had lemon water in the morning. I felt a little dirty inside.
I got a really nice red shopping bag too, to add to my shopping bag collection.
After that, I headed back to the hostel to rest and wash clothes. The caffeine I took this morning was losing its effects, which was good because I might be able to put in a good night’s sleep.