Race #? Seattle Shore Run day

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June 14, 2016 by pecanbutter

The Shore run started at 9 am so there was time for breakfast before heading out. Morning breakfast was yesterday’s food truck Cheese wizard’s leftover French toast and two slices of the hostel’s bread. I got to cut down on the cheese and milk. They make me bloat like a puffer fish.

Many slopes paved the Shore Run. I found it difficult to breathe through my nose because of the cold. I can’t remember if I felt the same way in NYC and if it was, what was it that I did. Audrey did say to cover up my nose when I’m running. I will try that the next time I run to crossfit, at least before the Seattle Rock and Roll on the coming Sunday.

It’s been years since I got on a school bus. This was our transport to the start line.

Shore run race venue

The start line

More beautiful landscapes along the way of the run.

The running route.

Time for some finishing line pictures.


PCC is a huge super market that sold organic food stuff and groceries. So many stuff.

I bought a few probiotics which I haven’t tried before to try and lemons for the morning detox cleansing ritual. It has been about a week since I last had lemon water in the morning. I felt a little dirty inside.

I got a really nice red shopping bag too, to add to my shopping bag collection.

After that, I headed back to the hostel to rest and wash clothes. The caffeine I took this morning was losing its effects, which was good because I might be able to put in a good night’s sleep.


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